Ground Coffee

This East African coffee is famous for it’s full lively flavor and penetrating aroma with a clean and polished finish.

Grown on the slopes of Mount Kilamanjaro, this coffee is wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

A wonderfully acidic coffee with an intense flavor, rich body and a very fragrant and floral aroma with mellow winey overtones.

Butter Scotch Toffee SWP Decaf

Caramelized Chocolate SWP Decaf Beans

Cinnalicious SWP Decaf Beans

Creme Brulee SWP Decaf Beans

Hazelnut SWP Decaf Beans

Hot Fudge SWP Decaf Beans

Jamaican Rum SWP Decaf Beans

Kahlua Nut SWP Decaf Beans

Grown in the Antigua district at high altitudes (5,000 - 6,000 feet) in rich volcanic soil, this coffee is distinguishable by it’s heavy body, and a lively cup with subtle smoky spicy overtones. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.