Ground Coffee

Folgers Ultra Decaf is a rich, delicious cup of coffee with the same aroma and full-bodied taste of Folgers Ultra Roast.

Tully’s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully’s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner! Naturaly Decaffeinated

Give your guests the best. Ellis Coffee packs its freshly roasted, ground coffee inside sealed packets. The packets are then placed in a nitrogen flushed over-wrap that preserves the coffee`s just-roasted freshness for months. William Penn Blend is a blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the “any time of day” coffee.

A blend of Central American, Brazil and up to 25% Robusta coffees. William Penn Blend is the “any time of day” coffee.

A cuppers delight!! An exquisite blend of a smoky dark roasted coffee coupled with a vivacious medium roast creating the ultimate blend of acidity and rich body with smoky overtones. A wildly aromatic coffee. The Swiss Water Process (SWP) method of decaffeination is a patented process that user water only and results in the best tasting coffee. All of our decaf coffees are processed by the "all natural" and "chemical free" Swiss Water Process method.

One of the most consistent aged coffees in the world. A deep full rich body with a complex spicy aroma and low acidity characterize this rare coffee.

Kenya`s reputation as a top quality coffee producer is unsurpassed. This meticously prepared East African coffee is famous for it’s rich full body, strong pleasant acidity, floral fragrant aroma and a winey aftertaste with overtones of berries and citrus

This rare Indonesion coffee is delightfully smooth with a rich heavy body, low acidity and an exotic flavor with an intense syrupy aftertaste and an earthy richness.

Tully’s combines 3 of our favorite coffees from Central and South America to yield our signature blend. Tully’s House Blend is a smooth, bright, balanced brew with medium body. The nutty start gives way to beautifully balanced fruit and spice tones. This is a delightful coffee to start the day with or enjoy after dinner! Naturally Decaffeinated

Our darkest roast using a special blend that accentuates the intensity of darker roasted coffees. Deep and smoky, our French Roast brews a pungent cup with pronounced smoky overtones. Complex, rich and superbly aromatic.

The world`s oldest cultivated coffee is characterized by its full body, a winey cup and overtones of chocolate and cherries. This coffee is grown in mountainous regions at altitudes exceeding 4,500 ft.

Hand-picked from Colombia`s mountain ranges, this classic coffee is distinguished by its full body and rich flavor. A whole bean standard. (decaffeinated)